Chinese Food
All Recipes
Braised spare ribs
I admit. It's a dish that can make people eat.... -
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
Stir fried cabbage ~ appetizer
I don't need to tell you more about the nutrition of cabbage. You know, hey, I prefer to go shopping and buy it in the supermarket. When I come back, my mother says how can I buy such a bad dish again? It's not good to talk back with Ma Ma Ma. T... ...
Fat cattle in golden juice and sour soup
I have unconsciously entered the cold winter months. The steps of the lunar new year are approaching us step by step. It's the Spring Festival of another year. Family reunion to welcome the new year. From this issue, Miaoxi kitchen will launch t... ...
[parrot kitchen] Chile and cattle
Must be able to cook food and drink - Chile and cattle. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bod... ...
Vanilla Qifeng cake
The family's favorite is Qifeng cake. It's just the time that the 8-inch open bottom hollow cake mold of chefmade is here. I've always been fascinated by its beauty. Hurry to make it.
Qifeng Cupcake
Today's day off. It's just time for baby to take a nap. Make a simple cake to reward yourself.
Rose version of black forest
Black forest cake. We'll improve it if we can't buy cherry
Sweet and sour sirloin
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Chrysanthemum in halal sauce
Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
Mixed fern
My friend came back from Heilongjiang and brought home the characteristic fern. For the first time, I had no bottom in my heart. I looked through many recipes of bean and fruit food, such as fried, stewed, mixed and so on. Because of the recent ... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Sweet and sour sirloin
I like sweet and sour pork tenderloin very much. But many of them are not authentic. Either the meat is not crispy enough or the syrup is not tasty. So I have tried many times. I succeeded at noon. Look up to the sky and roar...
